Continental Bridal Customs

European wedding customs add a joyful blend of customs and frolicsome challenges to a couple’s trip into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to break numerous porcelain food to bring good fortune to the couple’s union, known as the” Polterabend.” The partners is then required to remove all the fragments themselves, reiterating their commitment to working up through any challenges that may arise in the future.

La rotie, a post-wedding ceremony in Italy, is heavily sexual and profane, but it has a strong connection to rural tradition there. After the ceremony, a group of friends abduct the bride and groom, who subsequently transports them to a pub or restaurant where they serve the brides with a libation of champagne and chocolate served in a compartment pot. The couple will subsequently share a bowl of vegetable sauce, which represents married life’s daily intimateity.

Although it may seem common to most people to sprinkle grain or petals on newlyweds, in Poland, oats and barley are also sprinkled on the couple to wish them both good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life swedish women for marriage, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them prosperity and abundance.

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